Dubhshláine Strong Dark Ale - Beer Recipe - Brewer's Friend

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Dubhshláine Strong Dark Ale

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: db Brewer
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday August 25th 2018
1.092
1.015
10.1%
52.3
29.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 55.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 18.2%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.5%
0.80 lb German - Smoked Malt0.8 lb Smoked Malt 37 3 4.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.5%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 4.4%
18.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 45 min 41.4 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.19 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.7 20%
2 oz Galena2 oz Galena Hops Pellet 13.9 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Pale, Flaked Barley and Carafoam (12lbs) Infusion -- 152 °F 60 min
2 gal Special B, Smoked, Choc (2.6lbs) Infusion -- 172 °F 1 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.68 26.7  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

RoboBrew and a Pot on Induction Burner
Double Mash
Mash Pale, Flaked barley, carafoam @152F (~12lbs)
Mash Special B, Smoked and Choc. @ 172F (2.6lbs)
Combine mash-outs and LME to boil


Secondary
1/2 American Oak Stick
1 Star Anise
8oz dried Figs or prunes?

Revised from original recipe.

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  • Last Updated: 2019-01-21 19:55 UTC