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ESB

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 25th 2018
1.050
1.010
5.3%
46.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 35.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 19.6%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 35.7%
15.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 35.7%
0.50 lb American - Victory0.5 lb Victory 34 28 35.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 35.48 30%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.32 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 1.27 10%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 1.81 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 1.63 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.58 g | 46.3 qt) 11.39 45.6  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 11.51 46  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.3 5.2  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.39 45.6
Equipment Profile Used: System Default
 
Notes

Pitched one fermenter on Schwarzbier hothead yeast cake, other on shwarzbier 1728 cake

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  • Last Updated: 2018-09-05 14:01 UTC