IPA RDD - Beer Recipe - Brewer's Friend

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IPA RDD

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 25th 2018
1.063
1.014
6.5%
50.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pale Ale55 kg Pale Ale 38 3.4 78.6%
10 kg Belgian - Cara 20L10 kg Cara 20L 34 22 14.3%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 33.89 25%
200 g Motueka200 g Motueka Hops Pellet 7 Boil 30 min 9.72 16.7%
100 g Motueka100 g Motueka Hops Pellet 7 Aroma 10 min 2.29 8.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 4.1 8.3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 41.7%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature -- 69 °C 60 min
280 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 269.2 L. Suggest reducing initial water volume to 45.4 L and adding 223.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 130.1 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 269.2 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 260
Going into fermentor 260
Total: 350.9  
Equipment Profile Used: System Default
"IPA RDD" American IPA beer recipe by hugpic. All Grain, ABV 6.45%, IBU 50, SRM 8.83, Fermentables: (Pale Ale, Cara 20L, Wheat) Hops: (Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 14:40 UTC