MIPA - Beer Recipe - Brewer's Friend

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MIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Whitney
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 25th 2018
1.061
1.014
6.2%
91.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.8%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 10.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.18 11.1%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.17 11.1%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Aroma 15 min 6.59 22.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 160 °F 15 min 13.62 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 15 min 9.53 22.2%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Aroma 15 min 11.5 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.13 24.5  
Mash volume with grains 8.09 32.3  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"MIPA" American IPA beer recipe by Marcus Whitney. All Grain, ABV 6.21%, IBU 91.59, SRM 8.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Magnum, Crystal, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 14:33 UTC