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smoked

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 25th 2018
1.055
1.014
5.4%
44.3
18.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich 42 8 43.7%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 32.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.9%
2 oz American - Black Malt2 oz Black Malt 28 500 1.4%
6 oz American - Smoked Malt6 oz Smoked Malt 37 5 4.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.03 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.51 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 24.27 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.48 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.21 28.8  
Grain absorption losses (steep / mash) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.21 28.8
Equipment Profile Used: System Default
"smoked" No Profile Selected beer recipe by Stevek23. Extract, ABV 5.44%, IBU 44.29, SRM 18.58, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Extra Light) Steeping Grains: (Munich - Light 10L, Black Malt, Smoked Malt, Chocolate, Caramel / Crystal 40L) Hops: (Mount Hood, Fuggles, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 08:38 UTC