2nd Try IPA - Beer Recipe - Brewer's Friend

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2nd Try IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday August 25th 2018
1.050
1.013
5.0%
48.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 34.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - CaraHell5 oz CaraHell 34 11 3.6%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.9%
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 25.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.45 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.69 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.26 7.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 12.66 7.1%
0.25 oz lemon drop0.25 oz lemon drop Hops Pellet 6 Boil 15 min 3.27 7.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 5.18 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.43 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 6 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wyeast - beer nutrient Other Boil 15 min.
1 each whiffloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: yeast nutrient      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.61 26.4  
Grain absorption losses (steep / mash) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.61 26.4
Equipment Profile Used: System Default
 
Notes

Not too hoppy. Light hop on back end. Friends love it

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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 21:56 UTC