Steve’s First Batch - Beer Recipe - Brewer's Friend

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Steve’s First Batch

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: steve K
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 25th 2018
1.057
1.014
5.6%
55.3
10.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 37.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 11.3%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 37.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 8.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 8.8 Boil 60 min 32.94 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 60 min 8.73 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 13.62 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
0.50 oz lemon drop 0.5 oz lemon drop Hops Pellet 6 Aroma 0 min 8.3%
1 oz lemon drop1 oz lemon drop Hops Pellet 6 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whiflfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: wyeast beer nutrient      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap- sat 24hrs
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.38 25.5  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Steve’s First Batch" American Wheat or Rye Beer recipe by steve K. Extract, ABV 5.62%, IBU 55.29, SRM 10.74, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Caramel Pils, Caramel / Crystal 120L) Hops: (Columbus, Amarillo, Citra, Cascade, lemon drop , lemon drop) Other: (whiflfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 11:41 UTC