Fuller's ESP Clone - Beer Recipe - Brewer's Friend

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Fuller's ESP Clone

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SPS
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday August 25th 2018
1.056
1.019
4.8%
59.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 45.83 40%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.4 20%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 8 min 5.16 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 50 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: decide vs style (1.7)       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
using water calculator on line to tweak my specific water profile to get a good mash PH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Note: 1.5 litre yeast starter done.

  • Actual Clone recipe calls for : 0.5 oz. (14 g) Goldings whole hops (dry) I am using pellets cause I cant find whole...

    Note: Actual Clone Recipe on line has:
    • Original Gravity: 1.054
    • Final Gravity: 1.010
    • IBU: 32
    • SRM: 13
    • Boil Time: 90 minutes ****
    Directions
    Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 12:41 UTC