Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 25th 2018
1.047
1.009
5.0%
54.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 94.3%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 4.7%
25 g German - Acidulated Malt25 g Acidulated Malt 27 3.4 0.9%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 First Wort 0 min 14.63 10.3%
7 g Warrior7 g Warrior Hops Pellet 16.7 Boil 60 min 25.91 7.2%
30 g Cascade30 g Cascade Hops Pellet 6 Whirlpool at 85 °C 15 min 13.85 30.9%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop 5 days 51.5%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1.50 g Wyeast nutrient Other Boil 10 min.
4.20 g Gypsum Water Agt Mash 0 min.
1 g Calcium chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Tokyo tap water. Only have calcium chloride and gypsum to work with. The amounts used are obviously dependent on my water volumes (18L) etc. Only added salts to mash water.

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VQBXXLG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 90 min
1 L Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 20.6
Mash volume with grains (equipment estimates 24.2 L) 22.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

Only went with C75 because I had 125g of it laying around.

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  • Last Updated: 2018-09-15 04:36 UTC