Styrian Wolf Pale Ale - Beer Recipe - Brewer's Friend

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Styrian Wolf Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday August 25th 2018
1.051
1.009
5.6%
35.5
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 56.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.2%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 8.1%
0.53 kg United Kingdom - Crystal 60L0.53 kg Crystal 60L 34 60 8.6%
0.14 kg United Kingdom - Cara Malt0.138 kg Cara Malt 35 17.5 2.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
6.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 15.29 Boil 60 min 23.3 20%
15 g Styrian Wolf15 g Styrian Wolf Hops Leaf/Whole 15.29 Boil 15 min 8.67 15%
15 g Styrian Wolf15 g Styrian Wolf Hops Leaf/Whole 15.29 Boil 5 min 3.48 15%
50 g Styrian Wolf50 g Styrian Wolf Hops Leaf/Whole 15.29 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4G8Z84

10.7 Dkh
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.59 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16
Mash volume with grains 20
Grain absorption losses -6.2
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 30
Estimated amount in fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

16L Liquor @ 2.59 L/kg
Targeting 75.9 C Strike Water to hit 68 C Mash
Heat to 80 which will cool as decanted and preheated the mash tun.

22L @ 1.064
27L @ 1.052

Final of is 1.09

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 15:47 UTC