Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gladfield
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Saturday August 25th 2018
1.081
1.021
7.9%
56.9
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg New Zealand - American Ale Malt5.3 kg American Ale Malt 37.3 2.54 65.2%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 24.6%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat - (late boil kettle addition) 33.6 279.19 6.2%
0.33 kg New Zealand - Dark Chocolate Malt0.33 kg Dark Chocolate Malt - (late boil kettle addition) 32.7 659.9 4.1%
8.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 60 min 46.28 30.3%
18 g Kohatu18 g Kohatu Hops Pellet 6.5 Boil 15 min 5.17 13.6%
12 g Pacific Jade12 g Pacific Jade Hops Pellet 13 Boil 5 min 2.77 9.1%
12 g Southern Cross12 g Southern Cross Hops Pellet 12.5 Boil 5 min 2.66 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop Day 7 18.9%
25 g Liberty25 g Liberty Hops Pellet 4 Dry Hop Day 7 18.9%
132 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Gladfield. All Grain, ABV 7.91%, IBU 56.88, SRM 41.18, Fermentables: (American Ale Malt, Vienna Malt, Roasted Wheat, Dark Chocolate Malt) Hops: (Pacific Jade, Kohatu, Southern Cross, Cascade, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 08:58 UTC