Kettle Sour Split 3 - Beer Recipe - Brewer's Friend

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Kettle Sour Split 3

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday August 25th 2018
1.032
1.006
3.4%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 45.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 45.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 9.1%
2.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 20.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 18
Boil off losses -8.6
Post boil Volume 15
Going into fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Kettle Sour Split 3" Berliner Weisse beer recipe by Aleks. All Grain, ABV 3.39%, IBU 0, SRM 2.49, Fermentables: (Pilsner, Wheat, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 08:56 UTC