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Water | Liters |
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Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 7.1 L) | 1.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 9.5 |
Pre boil volume (equipment estimates 15.7 L) | 10 |
Boil off losses | -5.7 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 1.4 |
Equipment Profile Used: | System Default |