Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

148 calories 7.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Saturday August 25th 2018
1.050
1.000
6.5%
17.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg New Zealand - Pilsner Malt3.65 kg Pilsner Malt 37.3 1.93 80.2%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.9%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 9.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.52 22.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 75%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.27 2.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 36.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Brut IPA" American Light Lager beer recipe by Olvesen. BIAB, ABV 6.53%, IBU 17.8, SRM 3.17, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Rice) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 07:13 UTC