Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Wheat | 42 | 3 | 64.9% | |
1 lb | Belgian Candi Sugar - Dark | 38 | 275 | 10.8% | |
2 lb | United Kingdom - Crystal 60L | 34 | 60 | 21.6% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.7% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Chinook | Pellet | 13 | Boil | 60 min | 40% | ||
2 oz | Chinook | Pellet | 13 | Boil | 45 min | 20% | ||
2 oz | Chinook | Pellet | 13 | Boil | 15 min | 20% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 20% | ||
10 oz / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 0.98 | 3.9 |
Mash volume with grains | 1.16 | 4.7 |
Grain absorption losses | -0.28 | -1.1 |
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.98 | 23.9 |
Equipment Profile Used: | System Default |