Duvel clone - Beer Recipe - Brewer's Friend

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Duvel clone

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday August 25th 2018
1.084
1.018
8.7%
12.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 84.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 0.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz 3 HBU pack0.0985 oz 3 HBU pack Hops Pellet 9.8 Boil 60 min 3 4.4%
0.12 oz 3 HBU pack0.1175 oz 3 HBU pack Hops Pellet 8.2 Boil 60 min 3 5.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 1.39 22.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 4.32 45.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.8 Aroma 5 min 0.56 22.6%
2.22 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14729
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 2 2 10 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Duvel clone" Belgian Golden Strong Ale beer recipe by Brewer #186008. All Grain, ABV 8.73%, IBU 12.28, SRM 5.08, Fermentables: (Pilsner, Aromatic, Caramel / Crystal 20L, Cane Sugar) Hops: (3 HBU pack, Styrian Goldings, Saaz)
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  • Last Updated: 2018-08-26 01:51 UTC