Calypso Blonde Ale - Beer Recipe - Brewer's Friend

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Calypso Blonde Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 25th 2018
1.047
1.009
5.0%
17.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
3 lb German - Pilsner3 lb Pilsner 38 1.6 30%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
1 lb German - CaraHell1 lb CaraHell 34 11 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Calypso0.125 oz Calypso Hops Pellet 13 First Wort 0 min 5.33 12.5%
0.38 oz Calypso0.375 oz Calypso Hops Pellet 13 Boil 5 min 3.3 37.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool 1 min 8.85 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13419
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 9 25 18 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
"Calypso Blonde Ale" Blonde Ale beer recipe by KHelmstetter. All Grain, ABV 4.98%, IBU 17.49, SRM 5.31, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 19:44 UTC