#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#044 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA Ver0.1

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 24th 2018
1.062
1.010
6.8%
18.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 89.3%
300 g German - Carapils300 g Carapils 35 1.3 10.7%
2,800 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 18.7 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Boil 0 min 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Boil at 98 °C 0 min 23.1%
15 g Simcoe15 g Simcoe Hops Pellet 8.2 Dry Hop at 14 °C 3 days 23.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop at 14 °C 3 days 23.1%
65 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
mash end : pH 5.2
boil end : ph 5.26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
5 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 9
Mash volume with grains 10.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.6 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

9/1 Start OG 1.062 (C)
9/10 (19C => 12C)

9/12 Dry Hop (15C)
9/14 Bottling FG 1.010

Last Updated and Sharing
 
533
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 09:34 UTC