Islay Whisky Aged IPA - Beer Recipe - Brewer's Friend

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Islay Whisky Aged IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Dog
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday August 24th 2018
1.074
1.017
7.5%
127.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 lb United Kingdom - Pale 2-Row5.16 lb Pale 2-Row 38 2.5 100%
5.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 60 min 15.12 11.9%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 28.09 10.2%
7 g Crystal7 g Crystal Hops Pellet 5.4 Boil 30 min 10.46 11.9%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 25.18 11.9%
7 g Ahtanum7 g Ahtanum Hops Pellet 6 Boil 15 min 7.5 11.9%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 15 min 25.55 18.6%
7 g Crystal7 g Crystal Hops Pellet 5.4 Boil 15 min 6.75 11.9%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 15 min 8.76 11.9%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Chips Spice Secondary 7 days
3.20 oz whisky Spice Secondary 7 days
0.40 each Campden Water Agt Mash 75 min.
0.20 tsp Irish Moss Fining Boil 15 min.
0.20 tsp Gelatin Fining Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2g/12 ounces      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 qt Infusion -- 150 °F 75 min
10.3 qt Sparge -- 168 °F 10 min
5.8 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.58 10.3  
Mash volume with grains 2.99 12  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Islay Whisky Aged IPA" American IPA beer recipe by Brew Dog. All Grain, ABV 7.45%, IBU 127.43, SRM 9.69, Fermentables: (Pale 2-Row) Hops: (Ahtanum, Chinook, Crystal, Motueka) Other: (Oak Chips, whisky, Campden, Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 22:53 UTC