Peach Cobbler Stout - Beer Recipe - Brewer's Friend

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Peach Cobbler Stout

355 calories 36.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Friday August 24th 2018
1.106
1.027
10.4%
37.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 54.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 19.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 13.04 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 24.22 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Peaches Flavor Secondary 0 min.
2 each Cinnamon sticks Spice Secondary 0 min.
1 each Vanilla Spice Secondary 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
"Peach Cobbler Stout" Imperial Stout beer recipe by Clint Askins. Partial Mash, ABV 10.41%, IBU 37.26, SRM 36.85, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 120L, Chocolate, CaraBrown, Roasted Barley, Liquid Malt Extract - Dark, Brown Sugar, Flaked Oats) Hops: (Warrior, Willamette) Other: (Peaches, Cinnamon sticks, Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 16:44 UTC