IPA mangue - Beer Recipe - Brewer's Friend

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IPA mangue

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 24th 2018
1.053
1.013
5.2%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.32 kg Canadian - Pale 2-Row3.32 kg Pale 2-Row 36 1.75 77.8%
0.71 kg German - Caramel Wheat0.71 kg Caramel Wheat 34 46 16.6%
0.24 kg German - CaraMunich II0.24 kg CaraMunich II 34 46 5.6%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.16 g El Dorado33.16 g El Dorado Hops Pellet 15.7 Boil 0 min 43.8%
33.16 g Cascade33.16 g Cascade Hops Pellet 7 Boil 0 min 43.8%
9.47 g Citra9.47 g Citra Hops Pellet 11 Boil 0 min 12.5%
75.79 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"IPA mangue" American IPA beer recipe by Scotty1989. All Grain, ABV 5.2%, IBU 0, SRM 12.8, Fermentables: (Pale 2-Row, Caramel Wheat, CaraMunich II) Hops: (El Dorado, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 00:51 UTC