porter/vanilla split 2/4 - Beer Recipe - Brewer's Friend

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porter/vanilla split 2/4

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: steck
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday August 24th 2018
1.072
1.017
7.3%
38.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.4%
10 lb New Zealand - Munich Malt10 lb Munich Malt 36.8 7.87 31.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb United Kingdom - Brown3 lb Brown 32 65 9.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 1.6%
6.10 oz United Kingdom - Black Patent6.1 oz Black Patent 27 525 1.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.3%
31.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz target1 oz target Hops Pellet 12.5 Boil 60 min 18.96 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 7.43 22.2%
1 oz fuggles1 oz fuggles Hops Pellet 4.9 Boil 15 min 3.69 22.2%
0.50 oz target0.5 oz target Hops Pellet 12.5 Boil 15 min 4.7 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Whirlpool 0 min 3.19 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.6 gal (54.38 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 1.6 gal (6.38 qt) sparge/top-off. 11.21 44.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.21 44.8  
Mash volume with grains 13.6 54.4  
Grain absorption losses -3.74 -14.9  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.5 46  
Total: 17.84 71.3
Equipment Profile Used: System Default
"porter/vanilla split 2/4" English Porter beer recipe by steck. All Grain, ABV 7.25%, IBU 37.98, SRM 26.16, Fermentables: (Pale 2-Row, Munich Malt, Flaked Oats, Brown, Caramel / Crystal 60L, Caramel / Crystal 80L, Black Patent, Brown Sugar) Hops: (target, Fuggles, fuggles)
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  • Last Updated: 2018-08-24 21:02 UTC