Pale Rider - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Rider

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Joe
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 24th 2018
1.062
1.016
6.0%
38.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 45%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
1 lb American - Rye1 lb Rye 38 3.5 5%
1 lb American - Vienna1 lb Vienna 35 4 5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 6.3 Boil at 212 °F 60 min 28.06 54.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil at 212 °F 30 min 10.78 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil at 212 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tigard water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.38 g | 49.5 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.67 34.7
Equipment Profile Used: System Default
"Pale Rider" Blonde Ale beer recipe by Joe. Extract, ABV 6.02%, IBU 38.84, SRM 5.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 21:14 UTC