Genever Red - Beer Recipe - Brewer's Friend

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Genever Red

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 24th 2018
1.051
1.012
5.2%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Vienna75 kg Vienna 37 4 62.2%
25 kg German - Munich Light25 kg Munich Light 37 6 20.7%
10 kg German - CaraMunich III10 kg CaraMunich III 34 57 8.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 0.4%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 8.3%
120.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8858
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 7 11 53 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 441.03 L 361.5
Strike water volume at mash thickness of 3 L/kg 361.5
Mash volume with grains 441
Grain absorption losses -120.5
Remaining sparge water volume (equipment estimates 265.6 L) 309.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 671.4  
Equipment Profile Used: System Default
"Genever Red" Flanders Red Ale beer recipe by PintOfBuer. All Grain, ABV 5.18%, IBU 0, SRM 12.38, Fermentables: (Vienna, Munich Light, CaraMunich III, Carafa III, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 20:44 UTC