Fruity Blonde v1.1
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.4 |
Boil at 212 °F
|
60 min |
12.38 |
14.3% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.1 |
Boil at 212 °F
|
1 min |
1.19 |
28.6% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
15.7 |
Whirlpool at 175 °F
|
5 min |
9.8 |
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.14 gal |
Batch Sparge |
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt)
|
4.95 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.57 g | 30.3 qt)
|
7.45 |
29.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
6.04 |
24.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
6 |
24
|
Total:
|
9.08
|
36.3
|
Equipment Profile Used: |
System Default |
"Fruity Blonde v1.1" Blonde Ale beer recipe by JBW. All Grain, ABV 5.42%, IBU 23.38, SRM 3.82, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Magnum, Galaxy, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 20:34 UTC