Marzenbier - Beer Recipe - Brewer's Friend

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Marzenbier

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday August 24th 2018
1.033
1.008
3.3%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 28.8%
2.25 lb American - Vienna2.25 lb Vienna 35 4 32.4%
2.69 lb American - Munich - Light 10L2.6875 lb Munich - Light 10L 33 10 38.7%
6.94 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.6 10.4  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Marzenbier" Märzen beer recipe by theoWilliams. All Grain, ABV 3.27%, IBU 0, SRM 5.79, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 20:24 UTC