Robust Cantabrian Porter - Beer Recipe - Brewer's Friend

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Robust Cantabrian Porter

231 calories 20.2 g 440 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BBB
Calories: 231 calories (Per 440ml)
Carbs: 20.2 g (Per 440ml)
Created: Friday August 24th 2018
1.057
1.010
6.1%
39.0
37.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pale Ale9.5 kg Pale Ale 39 2.3 73.6%
1.10 kg Munich Light1.1 kg Munich Light 37 6 8.5%
1.30 kg American - Caramel / Crystal 120L1.3 kg Caramel / Crystal 120L 33 120 10.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3.9%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 3.9%
12.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil 60 min 31.89 50%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Aroma 10 min 7.1 50%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.56 L. Suggest reducing strike water volume to 36.89 L and adding 21.16 L sparge/top-off. 58.1
Strike water volume at mash thickness of 4.5 L/kg 58.1
Mash volume with grains 66.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 12 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"Robust Cantabrian Porter" American Porter beer recipe by BBB. All Grain, ABV 6.07%, IBU 38.99, SRM 37.77, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 120L, Roasted Barley, Chocolate Wheat) Hops: (Nugget, Amarillo)
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  • Last Updated: 2020-11-02 09:31 UTC