Hofbrau - Summit Maibock Clone - Beer Recipe - Brewer's Friend

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Hofbrau - Summit Maibock Clone

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer & Brewing - Josh Weikert
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday August 24th 2018
1.074
1.016
7.6%
39.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 37.3%
2.80 kg German - Munich Light2.8 kg Munich Light 37 6 20.9%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 33.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 0.7%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Magnum56 g Magnum Hops Leaf/Whole 10.7 Boil 52 min 29.35 44.4%
56 g Perle56 g Perle Hops Leaf/Whole 7.1 Boil 15 min 10.04 44.4%
14 g Mount Hood14 g Mount Hood Hops Pellet 5.9 Aroma 0 min 11.1%
126 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12919
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26.8
Mash volume with grains 35.6
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 33.8 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 60.3  
Equipment Profile Used: System Default
 
Notes

Cost Breakdown

Malt 45.72
Hops 9.05
Yeast 9.50

Total $64.27

Yield

Cost per bottle

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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 21:33 UTC