Honey Belgian - Beer Recipe - Brewer's Friend

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Honey Belgian

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 24th 2018
1.065
1.017
6.4%
24.3
9.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.45 lb American - Pale 2-Row18.45 lb Pale 2-Row 37 1.8 60.1%
1.03 lb Canadian - Honey Malt1.03 lb Honey Malt 37 25 3.4%
6.27 lb Belgian - CaraVienne6.27 lb CaraVienne 34 20 20.4%
4.94 lb American - White Wheat4.94 lb White Wheat 40 2.8 16.1%
30.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 9.9 Boil 60 min 16.5 24.1%
29.09 g Sterling29.09 g Sterling Hops Pellet 8.7 Boil 10 min 4.13 19%
29.09 g Saaz29.09 g Saaz Hops Pellet 3.5 Boil 10 min 1.66 19%
29.09 g Sterling29.09 g Sterling Hops Pellet 8.7 Boil 3 min 1.42 19%
29.09 g Saaz29.09 g Saaz Hops Pellet 3.5 Boil 3 min 0.57 19%
153.36 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.2 gal (60.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.2 gal (12.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.04 gal (84.17 qt). Suggest reducing initial strike volume to 9.54 gal (38.18 qt) and adding 9.04 gal (36.17 qt) sparge/top-off. 18.59 74.3  
Strike water volume (equipment estimates 19.29 g | 77.2 qt) 18.59 74.3  
Mash volume with grains (equipment estimates 21.74 g | 87 qt) 21.04 84.2  
Grain absorption losses -3.84 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.2 g | 60.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 13.5 54  
Volume into fermentor 13.5 54  
Total: 18.59 74.3
Equipment Profile Used: System Default
 
Notes

1/2 secondaried with Wyeast brett C and Fantome dregs

8/25/18:
-Brewed Mash ~75 minutesstarted at 155 and ended at 153.
-Pitched 2 L starter with Wyeast 1214
-Temp controlled to 71F in gross old fridge, slowly raised to 75

9/5/18:
-SG 1.015
-pH 4.39

9/9/18

  • FG 1.014
  • pH 4.39
  • Bottled half
  • Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C.

    8/25/18
    -Extra gallon fermented with brett C.
    -In basement in the upper 70s ambient

    10/20/18
    -bottles brett gallon. No SG reading

    1/27/19
  • brett half SG 1.010

    5/2/19
  • 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour.
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  • Last Updated: 2019-06-26 17:08 UTC