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Awesome Recipe

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Friday August 24th 2018
1.117
1.029
11.5%
60.7
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 57.6%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 5.2%
3 lb American - Chocolate3 lb Chocolate 29 350 3.1%
2.50 lb United Kingdom - Black Patent2.5 lb Black Patent 27 525 2.6%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 46 0.5 20.9%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 10.5%
95.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz CTZ4.5 oz CTZ Hops Pellet 15.5 Boil 50 min 25.65 32.1%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Boil 40 min 12.73 17.9%
2.50 oz CTZ2.5 oz CTZ Hops Pellet 15.5 Boil 30 min 11.52 17.9%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 20 min 5.44 10.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 4.21 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 1.19 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.03 gal (120.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.03 gal (72.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.92 gal (99.66 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 12.92 gal (51.66 qt) sparge/top-off. 18.88 75.5  
Strike water volume at mash thickness of 1 qt/lb 18.88 75.5  
Mash volume with grains 24.92 99.7  
Grain absorption losses -9.44 -37.8  
Remaining sparge water volume (equipment estimates 19.36 g | 77.4 qt) 18.34 73.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 30.03 g | 120.1 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 37.21 148.8
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Zawgyi. All Grain, ABV 11.52%, IBU 60.73, SRM 38.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Black Patent, Corn Sugar - Dextrose, Pale 6-Row) Hops: (CTZ, Azacca)
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  • Last Updated: 2018-08-24 19:26 UTC