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Awesome Recipe

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday August 24th 2018
1.081
1.019
8.2%
47.0
46.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 68.1%
2.50 lb New Zealand - Munich Malt2.5 lb Munich Malt 36.8 7.87 7.1%
3 lb United Kingdom - Coffee Malt3 lb Coffee Malt 36 150 8.5%
2 lb German - CaraAroma2 lb CaraAroma 34 130 5.7%
1.19 lb Finland - Chocolate Malt1.1875 lb Chocolate Malt 31 338 3.4%
9 oz German - Carafa III9 oz Carafa III 32 535 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.8%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 21.78 35.7%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 45 min 18.57 35.7%
0.96 oz Cascade0.96 oz Cascade Hops Pellet 7 Boil 30 min 6.7 28.6%
3.36 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 4.04 gal (16.16 qt) sparge/top-off. 13.22 52.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.22 52.9  
Mash volume with grains 16.04 64.2  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.16 72.6
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by rinkanu. All Grain, ABV 8.24%, IBU 47.04, SRM 46.81, Fermentables: (Maris Otter Pale, Munich Malt, Coffee Malt, CaraAroma, Chocolate Malt, Carafa III, Flaked Oats, Roasted Barley) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 15:52 UTC