Matcha, Curry, Black DIPA - Beer Recipe - Brewer's Friend

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Matcha, Curry, Black DIPA

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday August 24th 2018
1.084
1.018
8.7%
94.5
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - ESB Malt13.5 lb ESB Malt 36 3.5 77.1%
2 lb German - CaraRye2 lb CaraRye 34 67 11.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 64.16 16.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.32 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 27%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.6%
9.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp matcha Water Agt Boil 15 min.
2 tbsp curry Spice Boil 15 min.
1 tbsp Turmeric Root (grated) Spice Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Matcha, Curry, Black DIPA" Spice, Herb, or Vegetable Beer recipe by belletandjones. All Grain, ABV 8.71%, IBU 94.48, SRM 42.49, Fermentables: (ESB Malt, CaraRye, Flaked Barley, Midnight Wheat Malt, Carafa III) Hops: (Columbus, Simcoe, Centennial) Other: (matcha , curry, Turmeric Root (grated))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 18:31 UTC