Mandarina Bavaria IPA - Dry hop edition - Beer Recipe - Brewer's Friend

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Mandarina Bavaria IPA - Dry hop edition

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gucosk
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 24th 2018
1.059
1.013
6.1%
79.9
9.5
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 g American - Caramel / Crystal 120L175 g Caramel / Crystal 120L 33 120 4.5%
3.70 kg Simpsons Extra Pale Maris Otter3.7 kg Simpsons Extra Pale Maris Otter 38 1.5 95.5%
3.88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 16.7 Boil 60 min 30.4 9.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 21.62 18%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 27.92 36%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 3 36%
111 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 69 °C 40 min
4 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.3
Mash volume with grains 11.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 21.8  
Equipment Profile Used: System Default
"Mandarina Bavaria IPA - Dry hop edition" American IPA beer recipe by gucosk. All Grain, ABV 6.08%, IBU 79.94, SRM 9.46, Fermentables: (Caramel / Crystal 120L, Simpsons Extra Pale Maris Otter) Hops: (Summit, Mandarina Bavaria) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 06:16 UTC