Mandarina Bavaria IPA - Dry hop edition
181 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
175 g |
American - Caramel / Crystal 120L175 g Caramel / Crystal 120L |
|
33 |
120 |
4.5% |
3.70 kg |
Simpsons Extra Pale Maris Otter3.7 kg Simpsons Extra Pale Maris Otter |
|
38 |
1.5 |
95.5% |
3.88 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Summit11 g Summit Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
30.4 |
9.9% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
21.62 |
18% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
27.92 |
36% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 3 |
|
36% |
111 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
69 °C |
40 min |
4 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.4 L/kg
|
9.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"Mandarina Bavaria IPA - Dry hop edition" American IPA beer recipe by gucosk. All Grain, ABV 6.08%, IBU 79.94, SRM 9.46, Fermentables: (Caramel / Crystal 120L, Simpsons Extra Pale Maris Otter) Hops: (Summit, Mandarina Bavaria) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 06:16 UTC