SNEIPA (Solstice Beer) - Beer Recipe - Brewer's Friend

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SNEIPA (Solstice Beer)

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 24th 2018
1.052
1.014
4.9%
60.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 78.9%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.5 Boil 60 min 10.37 10.5%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 30 min 7.97 10.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 5.61 15.8%
15 g Citra15 g Citra Hops Pellet 12.5 Whirlpool 1 min 8.15 15.8%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 1 min 10.24 15.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 1 min 9.29 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 13.3 Whirlpool 1 min 8.67 15.8%
95 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 165 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Inspiration
https://byo.com/article/neipa-style-profile/

Hops:
-10 gram Bittering addition
-15 grams of each (whirlpool hops)

  • Remainder as a dry hop

    Buy: 2 oz. of each:
    Amarillo
    Citra
    El Dorado
    Galaxy
    Mosaic
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 19:27 UTC