Brett sour - Beer Recipe - Brewer's Friend

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Brett sour

300 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday August 24th 2018
1.090
1.022
8.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 41.8%
39 lb Belgian - Unmalted Wheat39 lb Unmalted Wheat 36 2 29.7%
20 lb German - Pilsner20 lb Pilsner 38 1.6 15.2%
7.50 lb German - Acidulated Malt7.5 lb Acidulated Malt 27 3.4 5.7%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 7.6%
131.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12241
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 26 0 94 43 183
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.61 gal (206.46 qt). Suggest reducing strike water volume to 1.48 gal (5.92 qt) and adding 39.61 gal (158.46 qt) sparge/top-off. 41.09 164.4  
Strike water volume at mash thickness of 1.25 qt/lb 41.09 164.4  
Mash volume with grains 51.61 206.5  
Grain absorption losses -16.44 -65.8  
Remaining sparge water volume (equipment estimates 15.09 g | 60.4 qt) 15.59 62.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 56.69 226.8
Equipment Profile Used: System Default
"Brett sour" Berliner Weisse beer recipe by Brendan Fowler. All Grain, ABV 8.82%, IBU 0, SRM 5.69, Fermentables: (Wheat Malt, Unmalted Wheat, Pilsner, Acidulated Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 20:37 UTC