KARMA CITRA - Beer Recipe - Brewer's Friend

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KARMA CITRA

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 24th 2018
1.051
1.009
5.6%
84.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.89 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 18.56 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 11.11 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 32.96 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
0.30 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 9 36  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"KARMA CITRA" American IPA beer recipe by Gary R. BIAB, ABV 5.55%, IBU 84.53, SRM 9.4, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Centennial, Cascade, Citra) Other: (Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 03:13 UTC