Belgian Strong Braggot - Beer Recipe - Brewer's Friend

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Belgian Strong Braggot

210 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday August 24th 2018
1.065
1.005
7.9%
57.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey - (late boil kettle addition) 42 2 53.8%
3 lb American - Wheat3 lb Wheat 38 1.8 23.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.54 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.04 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 2.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 260g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 3.75 15  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Belgian Strong Braggot" Belgian Golden Strong Ale beer recipe by Brewer #188715. Partial Mash, ABV 7.91%, IBU 57.55, SRM 4.59, Fermentables: (Honey, Wheat, Munich - Light 10L, Flaked Oats, Pilsner) Hops: (Magnum, Chinook, Mount Hood) Other: (Yeast Nutrient)
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  • Last Updated: 2018-11-10 05:39 UTC