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Post exam

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 24th 2018
1.054
1.012
5.5%
27.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 85.1%
2 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 6.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.5%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 19 Boil 30 min 11.57 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 2.87 9.1%
15 g Citra15 g Citra Hops Pellet 13 Boil 10 min 5.6 13.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 7.3 18.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop Day 4 13.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 9.1%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop Day 4 18.2%
10 g Calypso10 g Calypso Hops Pellet 13 Dry Hop Day 4 9.1%
110 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12857
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 4.1
Mash volume with grains (equipment estimates 15.7 L) 4.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.6 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13.5
Going into fermentor 13.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.1  
Equipment Profile Used: System Default
"Post exam" Specialty IPA: New England IPA beer recipe by Tobyjrn6. Extract, ABV 5.47%, IBU 27.34, SRM 5.58, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara Malt, Flaked Oats) Hops: (Warrior, Centennial, Citra, Simcoe, Galaxy, Mosaic, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 11:15 UTC