Pyttipannu IIPA (Onnistunut) - Beer Recipe - Brewer's Friend

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Pyttipannu IIPA (Onnistunut)

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday August 24th 2018
1.073
1.018
7.2%
120.8
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Finland - Pale Ale Malt3.6 kg Pale Ale Malt 36 2 52.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 14.5%
1.15 kg Finland - Pilsner Malt1.15 kg Pilsner Malt 37 2 16.6%
0.16 kg Finland - Cara Pale0.164 kg Cara Pale 35 4 2.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 14.5%
6.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 8.5 Boil at 100 °C 60 min 52.8 15.5%
45 g Amarillo45 g Amarillo Hops Pellet 8.5 Boil at 100 °C 20 min 31.98 15.5%
45 g Amarillo45 g Amarillo Hops Pellet 10.8 Boil at 100 °C 10 min 24.32 15.5%
20 g Chinook20 g Chinook Hops Pellet 11.7 Boil 10 min 11.71 6.9%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 3.4%
75 g Chinook75 g Chinook Hops Pellet 11.7 Dry Hop 5 days 25.9%
35 g Magnum35 g Magnum Hops Pellet 15 Dry Hop 5 days 12.1%
15 g Amarillo15 g Amarillo Hops Pellet 10.8 Dry Hop 5 days 5.2%
290 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
100 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.5 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Going into fermentor 18
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

-Vahva IPA, jossa käytettiin raaka-ainejämät
-Paljon ainesosia ja makukin on sen mukaisesti sekava
-Kuitenkin balanssi alkoholin ja humalien välillä oli kehittynyt
-Hiukan karvas loppumaku, joka jää suuhun
-Ei tuoksu simalle
-Pohjalla todella ohut hiivakalvo
-Ei maistu hiivalle
-Vois jopa tilata tätä

7.8

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  • Last Updated: 2018-10-02 10:29 UTC