Jack is Back - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack is Back

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 24th 2018
1.056
1.011
6.0%
29.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 63.2%
1.50 kg German - Rye1.5 kg Rye 38 3.5 15.8%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 7.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13.2 Boil 60 min 29.24 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Pumpkin Other Boil 1 hr.
8 g Spicemix Spice Boil 0 min.
1.30 kg Pumpkin (candied) Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 34.4
Mash volume with grains (equipment estimates 43.5 L) 40.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Jack is Back" American Amber Ale beer recipe by BrewingBoyan. BIAB, ABV 5.97%, IBU 29.24, SRM 16.8, Fermentables: (Maris Otter Pale, Rye, Crystal 60L, Biscuit, Flaked Wheat, Flaked Oats) Hops: (Magnum) Other: (Pumpkin, Spicemix, Pumpkin (candied))
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 07:14 UTC