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Awesome Recipe

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday August 24th 2018
1.069
1.012
7.4%
72.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 66.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 8.3%
0.25 lb Double Roasted Crystal Malt0.25 lb Double Roasted Crystal Malt 37 110 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 32.77 11.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 24.72 44.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 15.21 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Mash volume with grains (equipment estimates 5.56 g | 22.3 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6 24
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by bareknucklesbrewing. BIAB, ABV 7.42%, IBU 72.7, SRM 38.78, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley, Flaked Wheat, Chocolate, Double Roasted Crystal Malt) Hops: (Magnum, Northern Brewer, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 13:38 UTC