Belgian White(bluemoon Clone) - Beer Recipe - Brewer's Friend

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Belgian White(bluemoon Clone)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frank & Cleimin
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 24th 2018
1.060
1.015
5.9%
11.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.1%
6 lb American - White Wheat6 lb White Wheat 40 2.8 46.9%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 14.1%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.86 41.2%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.67 58.8%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cascara Naranja Spice Boil 10 min.
0.50 oz Semillas Cliandro Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Belgian White(bluemoon Clone)" Witbier beer recipe by Frank & Cleimin. All Grain, ABV 5.9%, IBU 11.53, SRM 4.75, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Cascara Naranja, Semillas Cliandro )
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  • Last Updated: 2018-09-19 18:57 UTC