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Awesome Recipe

224 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 162.5 gallons (fermentor volume)
Pre Boil Size: 170.5 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday August 24th 2018
16.5 °P
4.2 °P
6.7%
107.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 44.9%
137.50 lb United Kingdom - Pale 2-Row137.5 lb Pale 2-Row 38 2.5 37.4%
35 lb Flaked Barley35 lb Flaked Barley 32 2.2 9.5%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 4.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.1%
367.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 14.2 First Wort at 210 °F 0 min 12.2 2.1%
44 oz Simcoe44 oz Simcoe Hops Pellet 14.2 Boil 5 min 12.8 11.5%
66 oz Amarillo66 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 36.63 17.3%
44 oz Galaxy44 oz Galaxy Hops Pellet 16.2 Whirlpool 0 min 46 11.5%
44 oz Simcoe LupuLN244 oz Simcoe LupuLN2 Hops Lupulin Pellet 26.3 Dry Hop 0 days 11.5%
88 oz Azacca88 oz Azacca Hops Pellet 15 Dry Hop 0 days 23%
88 oz Galaxy88 oz Galaxy Hops Pellet 16.2 Dry Hop 0 days 23%
382 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
531.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 170.45 gal (681.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 158.45 gal (633.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 144.24 gal (576.98 qt) 114.84 459.4  
Strike water volume at mash thickness of 1.25 qt/lb 114.84 459.4  
Mash volume with grains 144.24 577  
Grain absorption losses -45.94 -183.8  
Remaining sparge water volume (equipment estimates 101.79 g | 407.2 qt) 101.84 407.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 170.45 g | 681.8 qt) 170.5 682  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 166.63 666.5  
Hops absorption losses (whirlpool, hop stand) -4.13 -16.5  
Going into fermentor 162.5 650  
Total: 216.69 866.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 107.63, SRM 4.9, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 10L, Acidulated Malt) Hops: (Simcoe, Amarillo, Galaxy, Simcoe LupuLN2, Azacca)
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  • Last Updated: 2018-08-24 13:15 UTC