Alpine Nelson Clone [Euro] - Beer Recipe - Brewer's Friend

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Alpine Nelson Clone [Euro]

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday August 24th 2018
1.068
1.011
7.5%
46.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale 2-Row4.9 kg Pale 2-Row 37 1.8 59.8%
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 14.6%
1.50 kg German - Rye1.5 kg Rye 38 3.5 18.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertauer Amarillo27 g Hallertauer Amarillo Hops Pellet 7 Boil 60 min 10.03 11.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 12.96 6.4%
26 g Hallertauer Amarillo26 g Hallertauer Amarillo Hops Pellet 7 Boil 15 min 8.12 11.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.97 17.2%
50 g Hallertauer Amarillo50 g Hallertauer Amarillo Hops Pellet 7 Boil 5 min 6.28 21.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 21.5%
25 g Hallertauer Amarillo25 g Hallertauer Amarillo Hops Pellet 7 Dry Hop 7 days 10.7%
233 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g CaCl Water Agt Boil 0 min.
3 g Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 65 °C 60 min
Use same mash Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 16.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26
Going into fermentor 26
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Check gravity & volume after boil - fly sparge if neccessary


http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995

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  • Last Updated: 2018-09-09 11:07 UTC