Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 kg | American - Pale 2-Row | 37 | 1.8 | 59.8% | |
1.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.6% | |
1.50 kg | German - Rye | 38 | 3.5 | 18.3% | |
0.40 kg | German - Carapils | 35 | 1.3 | 4.9% | |
200 g | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
8.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Hallertauer Amarillo | Pellet | 7 | Boil | 60 min | 10.03 | 11.6% | |
15 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 12.96 | 6.4% | |
26 g | Hallertauer Amarillo | Pellet | 7 | Boil | 15 min | 8.12 | 11.2% | |
40 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 8.97 | 17.2% | |
50 g | Hallertauer Amarillo | Pellet | 7 | Boil | 5 min | 6.28 | 21.5% | |
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 21.5% | ||
25 g | Hallertauer Amarillo | Pellet | 7 | Dry Hop | 7 days | 10.7% | ||
233 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | CaCl | Water Agt | Boil | 0 min. | |
3 g | Gypsum | Water Agt | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38 L | Infusion | -- | 65 °C | 60 min | |
Use same mash | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 25.4 |
Mash volume with grains | 30.8 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 16.6 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33 L) | 30 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 39.1 |
Equipment Profile Used: | System Default |