Kjeller 5 - SMaSH Amarillo - 50 L - Beer Recipe - Brewer's Friend

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Kjeller 5 - SMaSH Amarillo - 50 L

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 24th 2018
1.058
1.011
6.3%
44.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 89%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 11%
12.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 60 min 25.02 15%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 12.42 15%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 5 min 6.65 20%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
400 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 64 °C 75 min
18 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.28 L. Suggest reducing initial strike volume to 38.14 L and adding 25.88 L sparge/top-off. 64
Strike water volume (equipment estimates 67.7 L) 64
Mash volume with grains (equipment estimates 75 L) 71.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56.7 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 64  
Equipment Profile Used: System Default
"Kjeller 5 - SMaSH Amarillo - 50 L" American IPA beer recipe by Kjeller 5. BIAB, ABV 6.26%, IBU 44.09, SRM 6.1, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 12:42 UTC