8FIFTEEN CASCADES - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

8FIFTEEN CASCADES

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 24th 2018
1.069
1.013
7.4%
25.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.6%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 8.5%
7.20 oz American - Carapils (Dextrine Malt)7.2 oz Carapils (Dextrine Malt) 33 1.8 3.1%
9 oz American - Red Wheat9 oz Red Wheat 38 2.5 3.8%
7 oz Canadian - Honey Malt7 oz Honey Malt 37 25 3%
235.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.02 5.3%
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 10 min 3.96 31.6%
3 oz Cascade3 oz Cascade Hops Fresh 7 Whirlpool 0 min 4.77 31.6%
3 oz Cascade3 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 0 min 4.77 31.6%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13468
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.59 18.4  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"8FIFTEEN CASCADES" American IPA beer recipe by 8Fifteen Brewing. All Grain, ABV 7.39%, IBU 25.52, SRM 6.04, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Red Wheat, Honey Malt) Hops: (Cascade)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 23:30 UTC