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Jung

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 24th 2018
1.051
1.010
5.4%
49.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg American - Pale 2-Row180 kg Pale 2-Row 37 1.8 83.7%
15 kg American - Caramel / Crystal 20L15 kg Caramel / Crystal 20L 35 20 7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 4.7%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Magnum0.5 kg Magnum Hops Pellet 15 Boil 60 min 21.91 5.9%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 23.5%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 27.78 23.5%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
2 kg Mosaic2 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.5%
8.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 928.2 L. Suggest reducing initial water volume to 45.4 L and adding 882.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 926.65 L 784.8
Strike water volume at mash thickness of 3.7 L/kg 784.8
Mash volume with grains 926.7
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 359.4 L) 431.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 928.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 920
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 900
Total: 1215.9  
Equipment Profile Used: System Default
"Jung" American Pale Ale beer recipe by Jong Bosch. All Grain, ABV 5.44%, IBU 49.69, SRM 5.2, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Wheat Malt) Hops: (Magnum, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 11:58 UTC