ipa - Beer Recipe - Brewer's Friend

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ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 24th 2018
1.061
1.012
6.5%
74.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pale 2-Row225 kg Pale 2-Row 37 1.8 88.2%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 3.9%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.9%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 3.9%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Magnum1.25 kg Magnum Hops Pellet 15 Boil 60 min 50.73 33.3%
0.50 kg Chinook0.5 kg Chinook Hops Pellet 13 Boil 20 min 1.07 13.3%
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7 Boil 20 min 0.57 13.3%
1.50 kg chinook1.5 kg chinook Hops Pellet 13 Whirlpool at 23 °C 0 min 21.67 40%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Whirlpool at 23 °C 0 min 0.01 0%
1 g chinook1 g chinook Hops Pellet 13 Dry Hop 0 days 0%
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Dry Hop 0 days 0%
3.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 924.46 L. Suggest reducing initial water volume to 45.4 L and adding 879.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1099.05 L 930.8
Strike water volume at mash thickness of 3.7 L/kg 930.8
Mash volume with grains 1099.1
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 249.6 L) 325.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 924.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 907.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 900
Total: 1255.9  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Jong Bosch. All Grain, ABV 6.45%, IBU 74.05, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Caramel / Crystal 60L) Hops: (Magnum, Chinook, Cascade, chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 11:58 UTC