Gososse / Sur Zang Bezang - Beer Recipe - Brewer's Friend

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Gososse / Sur Zang Bezang

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 24th 2018
1.043
1.010
4.4%
0.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 50%
2,000 g Finland - Pilsner Malt2000 g Pilsner Malt 37 2 50%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g korianderfrön Herb Boil 30 min.
2,000 g Persikor Flavor Secondary 14 days
10 each Probimage Other Other 36 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C --
9 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 26.9
Mash volume with grains (equipment estimates 29.4 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -1.9
Post boil Volume 20
Volume into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Split batch!
Jäs ena med wlp644 och 5-7g salt
Jäs andra med Saison-jäst och persikor

Pitcha vardera jäst samtidigt med innehållet från 5 Probimage-kapslar.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 21:22 UTC