kølsjjjjjjj - Beer Recipe - Brewer's Friend

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kølsjjjjjjj

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Småbryggeriet
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 24th 2018
1.047
1.011
4.8%
28.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 88.9%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 6.7%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.98 64.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.06 35.7%
70 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 64 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 27
Mash volume with grains 30
Grain absorption losses -4.5
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.6 L) 22
Estimated amount in fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"kølsjjjjjjj" Kölsch beer recipe by Småbryggeriet. All Grain, ABV 4.79%, IBU 28.03, SRM 3.96, Fermentables: (Pilsner, Wheat, CaraVienne) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 08:26 UTC